Japanese restaurant. Kowloon. Hong Kong.
Dried squid. Market in Tai O village. Hong Kong.
Dry seafood. Tai O fish market. Hong Kong.
Traditional bush tucker barbecued meat in eucalyptus leaves. Flinders Ranges. South Australia.
Japanese restaurant with the view. Kowloon. Hong Kong.
Grilled pig in the restaurant window. Edinburgh. Scotland. UK.
